We eat way more fruit now that when we lived in Norway. I honestly don't think it has that much to do with the fact that we live in a tropical country, since most of the fruit is still imported, but rather because we happen to prepare more food at home and are trying new recipes. Fruit (like pineapple and mango) has just happened to be a part of more of the recipes that we are trying, plus I eat banana pretty much for breakfast and lunch everyday, either as topping for my bran flakes or as part of a smoothie or a chia pudding.
Well, that was a long rant about fruit. The reason I got in to that topic is this giant down here. A mango. Banana for scale: